Kyria Sophia works hard to provide the campers and staff not only with delicious homemade Greek food, but with the finest products and ingredients. She spends much time visiting the local villagers and farmers to get only the best organic ingredients for the camp. Everything that is served at the camp is local, coming from within the local "county." She oversees a staff of 5 women who help prepare and serve the food, as well as keep both the cafeteria of "Trap" and kitchen spotless at all times. Kyria Sophia's specialties are her delectable pastichio, and of course, her traditional loukoumades every Sunday after the Divine Liturgy.